It is our mission to provide joyful nourishment to our neighbors,
while caring for our ecosystem and greater community.

We are committed to preparing organic, locally grown produce
into nutrient dense foods that showcases the current season
and the diversity of growth & cultures in our Vermont Landscape.

Influenced and charged by the rhythms of Nature,
we are constantly evolving our practices for
ecological health for our planet, ourselves, and our community.

Our packaging is compostable in a home compost heap.

We use the principals of Doughnut economics
to evaluate our business & our impact on the Earth.

It takes many hands to pull off any endeavor.
Here we have listed the sources for all of the parts utilized in our production.

LABOR

Ren Weiner: Baker/ Organizer

Joya: Delivery/Management/ Baker:

Syrah: Garden Tender/ Harvest Organizer

Trish: Bookkeeper/ panic negotiator

SEEDS
NITTY GRITTY GRAIN
LES MOULINS DE SOULANGES
MULTIPLE ORGANICS
CHAMPLAIN VALLEY MILLING CO.
TRADIN ORGANIC
3 SQUARES CAFE
GEM

VEGGIES
DIGGERS’ MIRTH COLLECTIVE FARM
INTERVALE COMMUNITY
UVM FARMER TRAINING PROGRAM
SAINT MICHAEL’S COLLEGE GARDEN PROGRAM
BEAR ROOTS
1000 STONE FARM

FRUIT
ADAM’S BERRY FARM
ARBOR FARMSTEAD
WINDFALL ORCHARD